Healthwise, what may be the best menu for breakfast?
India is a vast country having a variety of cuisines available in different regions. In the northern states like Punjab and Delhi, aloo parathas and lassi are the popular options for breakfast. Other deep-fried and high-calorie items like samosas or jalebis etc. take a place of pride on the breakfast table or alternatively relished as snacks.In my city Lucknow also the traditional breakfast items include high-calorie items like khasta-kachori, kebab-paratha, puri-bhaji etc. besides sweets.
As far as, I am concerned, for the last many years I take moong sprouts, boiled vegetables like broccoli, carrots, beans, oats and dry fruits etc. for my breakfast.
Let us share information about various popular breakfast items available in different regions of India which are comparatively better for our health.