How can we ripe mangoes naturally today?One hears that the mangoes that we see in the shops are all ripe due to the generous use of chemicals. These chemicals do cause any number of health problems for anyone who consumes these.
The other safe alternative is to go to the farms and buy the raw green mangoes. Next, comes the big question: how to make them ripe, without the use of chemicals? In the good old days, I used to remember a person who would use the gunny bags made of jute and make them ripe. One really does not know if that method is in use today.
Those with deep knowledge of the process may please explain what it takes to get this process right, in the most natural way possible. We need to particularly protect our children and teach them the right things. The use of deadly chemicals is the worst ever cancer that can spell doom any day, anytime.