Home Food: Innovation at its bestThis food innovation comes from Chennai. One does not know the cost. The name of the brand is not mentioned here. Will try it soon, though.
A group of catering professionals got together. They have innovated well. They have roped in all housewives who belong to the five different States. My friend mentioned only the vegetarian options. They are simply too good. So, I can order one Tomato Pappu from AP, the Aappam of Kerala, and potato fry from Tamil Nadu along with Bisibelabath of Bangalore. It could be a bit costly but should be worth its money. There are regular food checks and controls over hygiene and raw materials used. Hence, reportedly the standard is so good.
The housewives get paid based on orders and feedback received as well as tasting of the food prepared by the experts from time to time. The guys who run the company also earn money. Is this not a unique experiment in home food?
According to reports, the experiment is a big success, as it has too many takers from among bachelors and busy professionals with no time to cook.
Members who have experienced a similar type of food in their cities may give their experiences, without mentioning names.
[corrected the sentence "five different States of Tamil Nadu" - Editor]