In such a situation never forget to keep the heat of your stove in lowest position!
This post may evoke interesting responses in the minds of housewives and also in those men who are habitual in working in the kitchen.When we are engaged in some cooking job then sometimes we keep the flame or heat of the stove in a high position not only to save time but also due to some cooking technique required for that particular dish. At times it so happens that we get distracted from our work due to say a ringing phone, a doorbell squeaking or a family member coming into the kitchen and asking for something on an urgent basis. In all such situations, our first action should be either to put off the stove or keep the heat or flame in the lowest position. This may appear like a small thing but if we forget that then the result would be disastrous because anything can happen to the dish and it could be spoilt or charred.
Have you got any experience in this regard when you got distracted and the dish got spoilt?