Artisans Institute of Baking, Chennai

Posted By: Soundharya    Member Level: Gold

Are you searching for the best baking institute in Chennai? Artisans Institute of Baking located at Arumbakkam in Chennai offers a wide range of short-term as well as professional baking courses. If you are interested to learn the art of baking, check this page and get more details about Artisans Baking Institute.

Name: Artisans Institute of Baking
Address: 19 / 7 Gandhi Road,
Jaganatha Nagar, Arumbakkam
City: Chennai
State: Tamil Nadu
Telephone Number: 9841057422
Email: artisansbaking@yahoo.co.in
Website: https://www.artisansbaking.co.in/

Artisans Institute of Baking was started in the year 2010 to train both professionals and homemakers in the art of baking. It is one of the reputed baking institutes in Chennai that conducts baking classes for children, men and women. For the working professionals, Artisans institute conducts weekend classes on Saturdays. In Artisans Baking Institute, well-experienced Chefs and professionals in the baking field handle all the baking classes in an interactive manner. The institute offers both professional and short-term baking courses.

The professional baking class will be conducted for a duration of 1 month. At the end of the professional course, the institute will issue certificates to the students and will also arrange internship programs, if required.

Artisans Baking Institute conducts short term baking courses such as Foundation Baking for beginners, Advanced Baking, Cake baking & Icing, Yeast baking, Continental Baking and Specialisation classes (any one topic from the section of baking) on basic puff pastry / basic danish pastry/cakes/cookies/icing/desserts/bread/buns for those who have basic baking knowledge. The short-term courses will be generally conducted for a period of 5 days. Each session will happen for a minimum duration of about 4 hours per day.

For kids between 11 to 15 years of age, the institute conducts Junior Baking classes during the Summer and Winter Vacations for a shorter duration of 1 day/ 2 days/5 days depending on the schedule.

In order to give individual attention, the institute gives training only to 5 students per session. As part of the training session, every individual will be given a workstation with a set of equipment and ingredients. The institute will provide a printed recipe and will assist each individual with the practical baking. After baking, the students can take all the baked items home and get feedback from their family members and friends. Also, the institute gives assignment work and helps the students to explore the baking world.

To apply for the baking courses offered at Artisans Baking Institute, basic kitchen skills are recommended. The institute expects the students to carry an apron, towel/duster, an airtight box, a notebook and a pen/pencil while attending the training sessions. The classes will usually be conducted from 10 am-2 pm or 1 pm-5 pm. To register for a baking course at Artisans Baking Institute, visit the official website of the institute.


Training Courses in Artisans Institute of Baking

Professional Baking Certification Course
Fees:      Duration: 30 days
The Professional Baking course in Artisans Baking Institute is a certification course that deals with topics such as fundamentals of baking, basic pastry and fillings, cakes, puddings, yeast goods, chocolate work and cake decoration. The course covers both the theoretical and practicals aspects of professional baking. During the period of the course, the institute conducts both theory and weekly assessments.
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Foundation Baking Course for Beginners
Fees:      Duration: 5 days
The foundation baking course for beginners deals with the basics of Biscuits & Cookies, Savoury /Sweet -Tarts & Simple Pies, Batter Cakes / Butter (Tea Cakes), Hot & Cold Puddings and Yeast Products (Various Buns / Bread Rolls). During each day of training, five recipes will be covered based on the preparation methods. Those who wish to set up a new baking business, amateur bakers and those who desire to develop their baking skills can join this foundation baking course.
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Advanced Baking Course
Fees:      Duration: 5 Days
The advanced baking course is a certification course designed for experienced bakers and those who have completed the foundational level baking course. The course deals with the Meringues /Piped Cookies / Slices, Basic Pastry- Choux [Phyllo] / Puff / Hot Water Crust, Sponges /Chiffons & Foam Cakes, Mousses / Souffles / Cheesecakes / Yoghurts and Yeast Products-Breads/ Fried Yeast doughs / Flatbreads. During each day of the training session, five recipes will be covered based on the preparation methods.
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Junior Baking Course
Fees:      Duration:
For children above 10 years, Artisans Institute conducts Junior Baking Classes during the summer and winter break. As per the schedule, the junior courses will be conducted under 3 categories (5 days/ 2 days and 1-day sessions). The 5-day course will be on mixed baking, the 2-day session will be on cake decoration (Junior icing). and the 1-day session will be on Junior Continental baking. During the training session, the institute will provide a workstation and ingredients to the participating kids. Also in the training session, the kids will be handling sharp implements, hot things and fire.
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Cake Baking and Cake Decoration Certificate Course
Fees:      Duration: 4 days
It is a specialization course for those who have fundamental baking knowledge. This course deals with cake baking(Batter Cakes & Sponge Cakes) and cake decoration(Fresh Cream & Butter Cream). Certificates will be issued to the participants on successful completion of the course.
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Continental Baking Course
Fees:      Duration: 2 days
The Continental Baking course deals with the making of pasta, a few bakes and yeast baking. During each day of training, four recipes will be covered based on the preparation methods. This course is for all those who love to prepare Continental Meal, with a little baking experience and for those who wish to start a continental catering business.
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