Foodhall Cookery Studio, Mumbai

Posted By: Ravi Shankar    Member Level: Platinum

Do you have a passion for learning cooking skills? Foodhall Cookery Studio in Mumbai is a world class institute imparting training for cooking classes. Check this post to know the courses offered, timings, course fee and duration of various courses conducted by Foodhall Cookery Studio, Mumbai.

Name: Foodhall Cookery Studio
Address: 64, Linking Road,
Santacruz (W)
City: Mumbai
State: Maharashtra
Telephone Number: 9769441711, 7045961594, 7718829643
Email: hello@foodhallcookerystudio.com
Website: https://www.foodhallcookerystudio.com

Foodhall Cookery Studio located at Santacruz in Mumbai is a popular place for learning cooking skills with guidance from world class cooks and chefs. The institute is an ideal place for those who have a deep rooted love for food.

The institute offers various handpicked classes and several certificate courses as per the need. There are state of the art facilities, equipment and above all, access to the finest ingredients. The students thus get an immersive cooking experience.



The faculty at Foodhall Cookery Studio in Santacruz Mumbai are experts with a prolific experience in the culinary industry. Learning at this institute is an experience that every student will cherish long after they leave the institute.

Foodhall Cookery Studio also organizes various corporate events, bachelorette cooking parties, children birthday parties, date night cooking events, provate events, food, photography and filming events.



Courses conducted at Foodhall Cookery Studio, Santacruz, Mumbai


  • Advance Sushi Making
  • Ramen and Gyoza Making
  • Smoothies and Granolas
  • Basic Spice Mixes, Flavoured Oils and Butters
  • Indian Kababs and Chutneys
  • Healthy Pizza Making
  • Healthy Vegan Tarts
  • Date Night - Thai Cuisine
  • Sunday Brunch - Pizza and Pasta Making
  • Vegan and Oilfree Salads
  • Cheesecakes
  • Basics of Middle Eastern Cuisine
  • Gourmet Salads and Soups
  • Basics of Italian Cuisine
  • Advanced Sushi Making
  • Food Plating, Styling and Presentation
  • Student Survival Cooking Camp
  • 10 Class Package
  • Holiday Cooking Camp for Kids
  • Certificate Course in Dourmet Deserts
  • Intensive Culinary Course
  • Be a Baker in 5 Weeks


Training Courses in Foodhall Cookery Studio

Ramen and Gyoza Making
Fees: Rs.1,150+GST     Duration: 1 Day
This is a Japanese home cooking is full of flavor, light on ingredients, good for health.
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Smoothies and Granolas
Fees: Rs.1,150+GST     Duration: 1 Day
Smoothies and Granola truly is a healthy, comforting, and delicious healthy food ideal for breakfast, snack or deserts.
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Advance Sushi Making
Fees: Rs.1,150+GST     Duration: 1 Day
This course teaches how to prepare Sushi Rice items.
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Basic Spice Mixes, Flavoured Oils and Butters
Fees: Rs.1,150+GST     Duration: 1 Day
This item is for a healthier lifestyle and having fresher cooking experience.
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Indian Kababs and Chutneys
Fees: Rs.1,150+GST     Duration: 1 Day
How to prepare the most succulent vegetarian and non-vegetarian kebabs, tikkas, and chutneys will be taught in this module.
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Healthy Pizza Making
Fees: Rs.1,150+GST     Duration: 1 Day
Pizza is considered either as quintessential greasy junk food or a healthy combo of fresh. This session teaches how to prepare delicious Pizzas.
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Healthy Vegan Tarts
Fees: Rs.1,150+GST     Duration: 1 Day
Tarts are a kind of a fantastic dessert which suites for any special occasion. How to prepare this vegan, gluten-free, and delicious will be taught in this session.
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Date Night - Thai Cuisine
Fees: Rs.950+GST     Duration: 1 Day
The flavors of Thai cuisine, through locally sourced ingredients, will be taught in this session.
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Sunday Brunch - Pizza and Pasta Making
Fees: Rs.950+GST     Duration: 1 Day
The institute will teach how to hand stretch own Neapolitan style pizza and make fresh pasta.
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Vegan and Oilfree Salads
Fees: Rs.1,150+GST     Duration: 1 Day
After completion of the session, the students will get a virtual cook-along, you will receive an ingredient and prep list
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Cheesecakes
Fees: Rs.1,150+GST     Duration: 1 Day
Candidates who wish to attend this training session required to visit the institute to get more details.
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Basics of Middle Eastern Cuisine
Fees: Rs.1,150+GST     Duration: 1 Day
The training session is for a day on full session mode.
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Gourmet Salads and Soups
Fees: Rs.1,150+GST     Duration: 1 Day
More details can be had by a visit to the institute.
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Basics of Italian Cuisine
Fees: Rs.1,150+GST     Duration: 1 Day
This training is for a day's duration.
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Advanced Sushi Making
Fees: Rs.1,150+GST     Duration: 1 Day
This session is of 5 hours duration for a single day of training. More details can be obtained by visiting the institute.
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Food Plating, Styling and Presentation
Fees: Rs.1,150+GST     Duration: 1 Day
This one-day training session is for 2 hours and 30 minutes.
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Student Survival Cooking Camp
Fees: Rs.14,000+GST     Duration: 5 Days
Students who opt for this course will get a Certificate of completion by Foodhall Cookery Studio. The training will be from 10.00 am to 02.00 pm from Monday to Friday.
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10 Class Package
Fees: Rs.18,000+GST     Duration: 60 Days
This course is ideal for those who wish to aspire to become Chefs. Additional information can be had from the institute.
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Holiday Cooking Camp for Kids
Fees: Rs.12,500+GST     Duration: 15 Days
In this training session, students will learn Gingerbread house making, cake baking, pasta making, and more classes which are fun to decorate and even more fun to eat.
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Certificate Course in Dourmet Deserts
Fees: Rs.12,500+GST     Duration: 1 Week
This is a week duration course. The students who enrol for this course will get an apron, chef cap, 2 complimentary classes.
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Intensive Culinary Course
Fees: Rs.40,000+GST     Duration: 13 Days
Students who complete this course entitled to a Certificate of completion by Foodhall Cookery Studio, Foodhall Cookery Studio goodie bag on completion of the course. Students also get an apron, recipe booklet, 4 complimentary classes. Students while in training session will get Lunch & refreshments.
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Be a Baker in 5 Weeks
Fees: Rs.1,48,305+GST     Duration: 5 Weeks
This Monday to Friday session is for 5 weeks duration. The students who enrol for this training are entitle for an apron, chef cap, recipes and pastry kit. How to prepare European bread, pies, tarts, tartlets, tea cakes, wedding cakes, cookies, chocolate, viennoiserie, French desserts and fondant work will be taught.
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