Sardar Krushinagar Dantiwada Agricultural Uiversity Health and Wellness Semester End Examination Question Paper University model question papers



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Posted Date: 30 Jul 2011      Posted By:: Dr. Ashish C Patel    Member Level: Gold  Points: 5 (₹ 1)

2010 Sardar Krushinagar Dantiwada Agricultural Uiversity Health and Wellness Bachelor of Veterinary Science & Animal Husbandry Semester End Examination Question Paper University Question paper



Course: Bachelor of Veterinary Science & Animal Husbandry   University/board: Sardar Krushinagar Dantiwada Agricultural Uiversity






THIRD (3RD) SEMESTER END INTERNAL EXAMINATION

SUB: - AVIAN PRODUCTION & MANAGEMENT (LPM-211)

Marks: 30.00




Section I

Q.1 Briefly discuss the standard ( official) and utility classification of breeds of chicken with important characteristics and examples of breeds 4.0

or
Draw a well labeled diagram reproductive system of a laying hen and briefly discuss the process of egg formation.


Q.2 Write short notes (any four) 6.0
(1) Composition of a chicken egg with well labeled diagram
(2) Egg shell and bio-chemistry of egg shell formation
(3) Economic traits of poultry.
(4) Defect observed in eggs during candling
(5) Organic poultry farming


Q.3 Constraint of rural backyard poultry farming. 2.0



Section II


Q.4 Define /explain following 3.0
1) Poultry
2) Ornithology
3) Oviposition
4) Broiler
5) Clutch
6) Filler flat
7) Culling
8) Capon
9) Auto-sexing
10) Spent hen


Q.5 Give one world/term for the following 3.0
1) Mature un-castrated male of chicken _________________________________
2) Examination of egg by holding against the light source__________________
3) Whitish twisted cord like structure in the egg__________________________
4) Glandular part of the oviduct where egg shell is formed__________________
5) Hard pointed bony projection on the medial side of the shank of cock_______
6) Mature male of duck______________________________________________
7) Mature male of turkey____________________________________________
8) Thin, delicate and transparent membrane which hold the yolk material _________________
9) Quality of albumen if measured by unit_______________________________
10) Yellow spherical mass in the centre of the egg_________________________

Q.6 Fill in the blanks with most appropriate words 3.0

1) Zoological name of chicken is______________________________________
2) Rural backyard poultry farming contributing nearly ____________% to the national egg production
3) India has 5th highest in chicken population that is ______________ millions.
4) Egg production in India is _________________________nos.
5) National Institutes of Nutrition (NIN) to Government of India has recommended _____________ eggs per capita per person per annum
6) Per capita availability poultry meat is __________________
7) Common breed of quail are__________________ and __________________
8) Normal egg weight of quail __________________and emu_______________

Q.7 Give the information asked for 6.0

1) Requirement/need for backyard poultry farming
i).
ii).
iii).
iv).
2) Advantages of rural backyard poultry farming
i).
ii).
iii).
iv).

3) Improved crossbred verities of low input technology birds developed for rural backyard poultry farming
i).
ii).
iii).
iv).
4) Role of self help groups in rural backyard poultry farming
i).
ii).
iii).
iv).
5) Name of naturally occurring pigment in yolk
i).
ii).
6) Name of government organization related with poultry activity
i).
ii).

Q.8 Match the following 3.0
Columns A Columns B
1). Improved variety of KHADKNATH (A). Khaki Campbell
2). Heavy breed of Geese (B). Carinirbhik
3). Improved variety of ASEEL (C). Carishyama
4). Turkey breed (D). Upkari
5). Improved variety of FRIZLE (E). Toulouse
6). Duck breed (F). Hitkari
7). Improved variety of NECKED NECK (G). Broad Breasted Bronze
8). Ancestor of modern poultry breed (H). Porphyrin
9). Brown color of egg shell (I). Estrogen
10). Broodiness (J). Red jungle fowl
(K). Prolectin









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