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Posted Date: 24 Jul 2020      Posted By:: Jannane.M    Member Level: Silver  Points: 3 (₹ 2)

2019 University of Madras Yoga Bachelor of Naturopathy & Yogic science (B.N.Y.S.) Madras University, Yogic Diet, B.Nat degree Examination, Year I, May 2019. University Question paper



Course: Bachelor of Naturopathy & Yogic science (B.N.Y.S.)   University/board: University of Madras

Are you looking for the old question papers from Madras University of Yogic diet paper? Here is the previous year question paper from Madras University. This is the original question paper of Yogic Diet,Year 1 exam conducted in May 2019. Feel free to download the question paper from here and use it to prepare for your upcoming exams.



May 2019 U/ID 14831/UCAB

Time : Three hours Maximum : 100 marks

PART A - (10×2=20 marks)

Answer all questions each in 50 words.

1. Role of Diet.

2. What are Carbohydrates?

3. Define Vegetarian diet.

4. Food and Age group.

5. Importance of Butter and Ghee.

6. Role of Spinach

7. Define - Grains

8. Rajastic Diet

9. Eating habits

10. What is dietic treatment?

PART B - (5×6=30 marks)

Answer all questions each in 250 words.

11.a) Role of diet in our daily life.

Or

b) Importance and need of Yogic centres and diet chart.

12.a) Describe various sources of proteins.

Or

b) What are hydro carbons and minerals?

13.a) How do we categories the vegetables?

Or

b) What are the different between natural sugar and artificial sweetness?

14.a) What are the addictives and chemical commonly used as preservatives?

Or

b) Explain about Rajastic diet.

15.a) What are the purpose of food consumption?

Or

b) Explain the process of digestion.

PART C - (5×10=50 marks)

Answer all questions each in 500 words.

16.a) Write in detail about the importance of diet and selection of diet.

Or

b) Explain in detail about the yoga centres and yogic diet

17.a) Explain the importance of vegetarian diet and their advantages.

Or

b) What are the different types of food we consume on the daily basis?

18.a) Explain about natural food sources available and it's benefits.

Or

b) Explain the diet programme for aenopausal women and the need for it.


19. a) How can we differentiate tamastic food from satvic food?

Or

b) Write in detail about adulteration and it's complications.

20. a) How do we treat various disease conditions through diet modification.Explain with one example?

Or

b) Explain in detail about protective food with examples.





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