Bharathidasan University, M.Sc Degree Examination, Bio Technology, Bio Chemistry, Nov 2021. model question papers



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Posted Date: 14 Feb 2022      Posted By:: Jannane.M    Member Level: Gold  Points: 3 (₹ 3)

2021 M.Sc. Biotechnology Bharathidasan University, M.Sc Degree Examination, Bio Technology, Bio Chemistry, Nov 2021. Question paper



Course: M.Sc. Biotechnology   University/board: Bharathidasan University

Are you looking for the old question papers from Bharathidasan University of Bio Chemistry paper? Here is the previous year question paper from Bharathidasan University. This is the original question paper of Bio Chemistry exam conducted in Nov 2021. Feel free to download the question paper from here and use it to prepare for your upcoming exams.



S.No. 3562

P 16 BT 13

(For candidates admitted from 2016-2017 onwards)

M.Sc. DEGREE EXAMINATION, NOVEMBER 2021.

Biotechnology

BIOCHEMISTRY

Time : Three hours

Maximum : 75 marks

SECTION A — (10 2 = 20)

Answer ALL questions.

Define:

1.
Covalent bonding

2.
Essential amino acids

3.
Peptides

4.
Competitive inhibition

5.
Glycolysis

6.
Lipoproteins

7.
Membrane bound proteins

8.
Central dogma of life

9.
Redox potential

10. Enthalpy

SECTION B — (5 5 = 25)

Answer All the questions, choosing either (a) or (b).

11. (a) Write short notes on any two major macromolecules.

Or

(b) Give a brief outline on structure and organization of carbohydrates.12. (a) Briefly explain the biosynthesis of amino acids.

Or

(b) Write short notes on the structure functional relationship in any model
protein.

13. (a) Explain about the glycolysis pathway.

Or

(b) Briefly explain the process of lipid biosynthesis.

14. (a) Write short notes on nucleic acids.

Or

(b) Give a brief flow chart about sequencing of nucleic acids.

15. (a) Briefly explain the Classification of vitamins from plants.

Or

(b) Write short notes on the principles of metabolic regulation.

SECTION C — (3 10 = 30)

Answer any THREE questions.

16. Explain in detail about the types of bonding.

17. An overview of tools to characterize the expressed proteins.

18. Describe in detail about the Structure and classification of carbohydrates.

19. An overview of structure, diversity and function of nucleic acids.

20. Explain in detail about the principles of metabolic regulation.





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