Download Model question papers & previous years question papers
|
Posted Date: 19 Feb 2022 Posted By:: Jannane.M Member Level: Gold Points: 3 (₹ 3)
|
2021 Food and Beverage M.Sc. Dietetics & Food Service Mgmt. Bharathidasan University, M.Sc Degree Examination, Food Service and Management Dietetics, Food Service Management, Nov 2021. Question paper
Are you looking for the old question papers from Bharathidasan University of Food Service Management paper? Here is the previous year question paper from Bharathidasan University. This is the original question paper of Food Service Management exam conducted in Nov 2021. Feel free to download the question paper from here and use it to prepare for your upcoming exams.
S.No. 3839
P 16 FS 14
(For candidates admitted from 2016–2017 onwards)
M.Sc. DEGREE EXAMINATION, NOVEMBER 2021.
Food Service Management and Dietetics
FOOD SERVICE MANAGEMENT
Time : Three hours
Maximum : 75 marks
PART A — (10 × 2 = 20)
Answer ALL the questions.
1.
Expand 5m in management.
2.
List out the functional areas of management.
3.
Give any two advantages of division of work.
4.
List out any two external factors influence planning.
5.
What are the advantages of face to face contact?
6.
Define wages.
7.
List out any four communication barriers.
8.
Define journal.
9.
Expand PERT, CPM.
10. What are opportunities for a dietitians?
PART B — (5 × 5 = 25)
Answer ALL questions, choosing either (a) or (b).
11. (a) Give an account on functions of management.
Or
(b) Distinguish between administration and a management12. (a) Discuss the role of planning in management.
Or
(b) List out the principles of organization.
13. (a) Discuss the needs for decision making in a business undertaking.
Or
(b) Bring out the importance and limitation of verbal means of communications.
14. (a) What is job description and job specifications?
Or
(b) Explain on non budgetary control.
15. (a) Give an account on responsibilities and communication.
Or
(b) Write a short note on trade associations.
PART C — (3 × 10 = 30)
Answer any THREE questions.
16. Enumerate on scope of management.
17. Discuss on the steps and kinds of forecasting.
18. Give a brief note on managerial problems in food service industry.
19. Enumerate on double entry book keeping and balance sheet.
20. Explain on the functions and types of leaders.
Return to question paper search
|
|
|
|
|
|
|
|
Related Question Papers:
Bharathidasan University, M.C.A Degree Examination, Computer Applications, Database Systems, Nov 2021.
Bharathidasan University, M.C.A Degree Examination, Computer Applications, Enterprise Resource Planning, Nov 2021.
Bharathidasan University, M.Sc Degree Examination, Microbiology, Virology, Nov 2021.
Bharathidasan University, M.A Degree Examination, History, History of World Civilizations upto 1453 A.D., Nov 2021.
Bharathidasan University, M.A Degree Examination, English, Indian writing in English, Nov 2021.
|
Categories
|
|
Submit Previous Years University Question Papers and
make money from adsense revenue sharing program
Are you preparing for a university examination? Download model question papers
and practise before you write the exam.