Recipe to make homemade chocolates


Chocolates are mostly loved by everyone. It is best when it is Home made. Now it is easy to make it at our home in a very simple way with little milk powder and cocoa powder. Here is the method to make homemade chocolates addition dry grapes and cashew nuts to it.

Ingredients:



Amul Milk Powder - 160 grams or 15 table spoon
Cocoa Powder (Cad bury) - 30 grams or 3 table spoon
Butter - 2 tables spoon
Sugar - 170 grams or 9 table spoon
Water - 1/2 cup
Dry grapes & Cashew nuts- a little
Ghee

Mixture to be prepared
-->Please take a bowl and mix both Cocoa Powder and Milk Powder.Make sure it is not having any hard position formed in it
-->Take the dry grapes and chop them.Roast the cashew nut in ghee and break them in to small pieces

Preparation method:


1.Keep the vessel on the stove in medium flame and add water to it
2.Now add sugar to it
3.Blend the sugar until it is boiled and reaches a point where you will find a little pasty kind of effect
4.The water mix becomes more concentrated and thick now
5.Switch off the flame
6.Take off the vessel from the flame and mix the butter to it
7.Now add the mixture that you have prepared already
8.Mix it well without any hard position getting formed
9.Add the dry grapes and cashew nut to it
10.It will be a semi-solid now so you can pour it to any desired chocolate molds
11.Before pouring it apply button to the molding
12.Most of you may not have molding at home those of you can apply button to a big flat plate and pour the semi-solid chocolate to it
13.Keep the chocolate in the refrigerator for 4-6 hours
14.Cut them into pieces

Now here is your Home made Chocolates ready to eat.

Chocolates

Let us enjoy our day with a little sweet today


Related Articles

Sarson ka saag recipe from tender mustard plants’ stems and leaves

This article deals with the preparation of the most popular vegetable recipe of north India, especially of Punjab. It is called ‘Sarson ka saag’. This is prepared from the stems and leaves of mustard plants which are commonly grown in Punjab in the months of October and November. This preparation is usually eaten with fresh butter and Makai ki roti (chapatti or roti made by kneading maize flour). This is the most delicious and nutritious recipe of north India. This is the most favourite dish of Punjabis.

Tasty recipe for making the delicious Chocolate Custard

This article will explain the ingredients required and the making of Chocolate Custard step by step. This article will finish with the time estimation. All over this is a tasty and delicious recipe which is healthy while added with fruits.

Recipe of delicious Egg kofta

“Kofta” is one of the best dish which normally we prefer to add in our party’s menu. We normally cook malai kofta, lauki kofta very often. In this article I am sharing a delicious recipe of “Eggs kofta." I am sure this is a good option for nov vegetarian.

Home made mayonnaise recipe

Mayonnaise is a emulsion of raw egg yolk, oil, and other flavoring agents. It is a basic sauce from which various other sauces and dips are made. Here I have tried to put forth every possible easy recipe of making mayonnaise with egg yolks, egg whites and veg mayonnaise.

Pepper Chicken Recipe

Pepper Chicken Recipe a different and delicious item for every one. It is very easy to cook. This Dish should always be served steaming hot. This preparation is awesome. Serve with roti or paratha. All you like this recipe very much.

More articles: Recipe

Comments

No responses found. Be the first to comment...


  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:
    Email: