IntroductionMaintaining a good figure and attaining good health is a dream for many of us. People are doing a lot of efforts and taking various measures to keep their physique in good shape. This article gives some tips for achieving these objectives and those who want to go for balanced and nutritive diets will find some ideas here helping them to reach those goals.
It is a fact that a balanced diet along with sufficient exercises paves the way to a healthy life but when it comes to action many people feel resistance to act in those directions. Self-control and determination is the only key to get success in this endeavour.
How to startHealth consciousness does not require resolutions to be adopted to take care of it from a stipulated date. It is to be started right now, from this moment onward. The firmness of mind and determination is the prerequisite for adopting the journey of taking measures for good health.
The basic concepts of dietingDieting does not mean to stop eating and take a little food. It is a wrong concept in the minds of some people. Dieting means to eat foods which are minimal in calories and carbohydrate. The selection of foods is to based on this basic criterion. There are people whose daily energy requirements are in the range 1500 to 2200 Kilo-calories but they deprive themselves of food and take hardly 1000 to 1200 Kilo-calories. This slowly creates a situation of degeneration in the body and the process of malnutrition sets in eventually bringing in various types of ailments and diseases in the individual.
So, depending upon the activity level of an individual the energy requirement is calculated and the food is to be taken in accordance with that.
The basic concepts of ExercisingExercising is a must for keeping the body in good shape and condition. Those who can not go to a gym or other work-out places can exercise in the house itself. If nothing can be done then a long walk is the best way of exercising. It is beneficial for the health but one should remember that over-exercising is again not good and in many cases, it has some adverse effects on the body and its well being. A balanced approach is required in exercising also. On average, one hour walk is sufficient in most cases.
Cooking and diet tipsThere are many ways in which one can reduce the calories and cut down on the carbohydrate in the food. Some of these are detailed below.
ConclusionDieting is a difficult proposition and requires a lot of patience and self-control. With the change in food habits from high-calorie foods to low calorie, it can be achieved. Exercising is a must for keeping the body in good shape and vigour and a combination of dieting and exercise is the sure way to achieve a balance weight.
A systematic and timely food taking is one thing to be practised, before choosing food items. Selection of food items is depending on the type of work one is engaged in. Also the place of living is another thing to be considered. In cold countries the food items consumed will be different from those taken in hot countries.
Those who are doing heavy type of jobs, that is those works wherein physical involvement is high, non vegetarian foods are better. For those who are working using brain and are to sit most of the time soft foods are preferred. That means, those digest easily. Preferably vegetarian, occasional non-vegetarian, can be the best choice. Fried items may be occasional choice. Fruits must be included at some time. In take of water also is a must.
Now a days many people have become health conscious and they are observing the basic measures for this important objective.
Self control and discipline are the primary requisite for this endeavour. Regular exercise and intake of low calorie but nutritive food is another most important aspect and one has to sustain it for longer periods if any real benefit is to be derived.
One has to be careful in selection of food items as today there is a lot of adulteration in the market and this is affecting the health of the people.
There are a few errors in the above post.
A calorie deficit is required if weight loss is to be achieved. Anyone who cuts down their caloric intake will start burning fat reserves. There is nothing wrong with cutting calories. Health problems occur when a nutritional deficiency is created. The key is to eat a low calorie, nutritional rich diet. Substitute normal meals with a low-calorie meal. A salad with a few seeds and nuts and some olive oil dressing is a healthy meal, packed with nutrition.
One cannot lose weight if the caloric intake is the same as the body’s energy requirement. One must create a calorie deficit of around 500 calories to allow the body to turn to its stored fats, for its source of energy. However, at no time must the calorie intake be reduced to below 1200 calories for women and 1500 calories for men.
The author has classified wheat, oats and fat less milk as being low in carbohydrates. That is not correct. Wheat and oats are high on the carbohydrate index. There is a marginal drop in the carbohydrate count of fatless milk, as compared to full cream milk. Wheat and oats are loaded with carbs. They are suggested in a healthy diet because they have a low Glycaemic Index (GI). That means that the starch in the carbs takes longer to convert into sugars.
It is wrong to suggest that Samosa, Pakodas, Chhole-Bhature, Pizza, Chat etc., do not provide us with nutrition and minerals. There are a number of healthy ingredients added to all these dishes. These foods are bad for another reason, mainly oil content and processed ingredients.
Meat and chicken do not induce weight gain. They are rich in proteins that build muscle. The more muscle the body has, the more calories it burns. It is the accompaniment or the way a meat dish is prepared that is the culprit.
Thyme, rosemary and basil are herbs, not spices.
There exists some difference between the people of previous generation and the generation of the existing time with respect to health -consciousness, following the strict regimen of diets and the inclusion of daily exercises.
More we burn fat by increasing body - metabolism, more will be the chance in attaining a slim body. In Aurveda much stress was given on the point that food is to be consumed only when one feels adequate hungry. This is the stage where there will be complete digestion of the food - stuff. Now coming in terms of calorific values, it will always varry depending upon the nature of work one is indulged with. A labour doing a manual work in the field for nearly ten hours in a day would require more calories to sustain his manual work but at the same time, burning of calories takes place in an enhanced manner because of nature of work. So the carbohydrates consumed by the labour does not his metabolism to accumulate fat because of his intensive labour. However, the situation is completely different for a student an office goer, they need to follow a less intake of calories ( around 1500 cal) but at the same time, they need to take adequate Protiens including eggs, fish, chickens apart from seasonal fruits to be mentally active.
However, the unhealthy practice of taking soft- drink, excess intake of coffee and tea is to be curbed. Even the sugary items are responsible for surging body - weight and hence a prudent analysis with respect to our intake is required to maintain a healthy weight.
The article is worthwhile to read except in some points which need minor corrections.
Thanks for the various observations by the members. My main emphasis was to avoid junk foods and go for healthy foods. So in that perspective wheat flour is better than the refined flour (Maida).
Anyway the corrective and critical comments made by the members are noted and I thank and acknowledge the same.