About the InstituteThe Indian Institute of Spices Research (IISR), Kozhikode, Kerala was founded by Indian Council of Agricultural Research (ICAR) to do exclusive research on spices. In 1971, ICAR founded the All India Coordinated Spices and Cashew Improvement Project (AICSCIP) at CPCRI at Kasaragod, Kerala. Later, during 1975, ICAR established a Regional Station of CPCRI at Kozhikode, Kerala to research on spices only, which was transformed to the National Research Centre for Spices (NRCS) in 1986. In 1996, NRCS was renamed as the Indian Institute of Spices Research (IISR).
ICAR-IISR offers several programmes like PhD, M.Sc., M.Phil., M.Tech., and post-M.Sc. or M.Tech. training. Indian Council of Agricultural Research (ICAR)-Indian Institute of Spices Research, Kozhikode has currently released an official notification vide notice PME/IISR/11(07)2020 dated 14.08.2020 and invited applications from desirous candidates from India who wish to pursue research. PhD degree will be awarded by the University of Calicut.
Subject-wise Intake Capacity
Programme Fee DetailsAt ICAR-IISR, Kozhikode, the candidates will have to pay a fee of INR15,000/- per semester for three years from PhD registration and required to be paid in the starting of each semester i.e. Jan & July of each year.
There will be a continuing fee of INR 5000/- per year (Jan-Dec) for the PhD scholars who are continuing PhD after three years.
Age LimitThere will be an upper age limit of 35 years for male candidates and 40 years for female applicants as on 01-07-2020. A relaxation of 5 years will be given to the SC/ST/OBC/ Women/Physically Handicapped candidates as per the Govt. of India rules.
Application Format (Online)
Source of Image: Official Website of IISR, Kozhikode
Documents to be uploaded
All the documents should be clear and readable and in PDF format only having file extension either .pdf or. PDF.Size of PDF file should not exceed 1 MB.
Last Day to Apply: Candidates must submit the online application by September 30, 2020.
Contact InformationICAR–Indian Institute of Spices Research
Indian Council of Agricultural Research
Post Bag No: 1701, Marikunnu Post,
Kozhikode -673 012, Kerala, India
Phone: 0495 2731410
E-mail: email@example.com, HRD.firstname.lastname@example.org,
For further details, please visit the following links:
Official notification: http://spices.res.in/sites/default/files/Notification_PhD_2020.pdf
Online portal for application submission: http://18.104.22.168/onlinephd/index.php
People in many countries are looking up to the spices from India as most interesting items to satisfy their taste buds and of course Indian food is taking the celebrity stand in many countries. We have a great potential in the field of export of spices and spice related items. Some of the items like black pepper and basil are getting worldwide attention due to the present virus pandemic and the experts are insisting people to take these items for immune boosting. Under such an scenario it makes sense to go for these specific courses in the areas of spices and one can definitely carve out a good career in this line by seeking employment in industries and business houses associated with spice export and sale. It is also to be mentioned that we have already a big domestic consumption for these items so the industries engaged in it would be doing better in coming times.