Certificate Course in Hotel Catering Management Catering College Mumbai


This article is about the Certificate course in Hotel Catering management college in Mumbai. Check this article to know more about the duration of the course, the fees for the course and the registration formalities and eligibility criteria to get admission in the Hotel Catering management college in Mumbai.

The Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai (known as Catering College) has announced admissions for Certificate Course in Hotel Catering Management.

Duration: 21 weeks (Bi-annual ? full time)

Batch-I: June to November

Batch-II: November to April

Registration for Admission for both terms carried out in stipulated period from April/May and September/October.

Fees:Approximately Rs.19,000/-

Eligibility :
a. Secondary School Certificate Examination pass with English or equivalent with 2 years experience in Managerial or Supervisory capacity in a recognized hotel, restaurant or catering establishment.
OR
b. Graduate with English from a recognized university with one year experience in a recognized hotel, restaurant or catering establishment in a managerial or supervisory capacity.
OR
c. Secondary School Certificate Examination pass with English or its equivalent and pass in any of the Craftsmanship course viz.Food Production & Patissierie, Food & Beverage Service, Cookery, Bakery and Confectionery, Canning & Food Preservation, Hotel Reception and Book-keeping recognized by
Government in any Catering or Craft Institutes with one year experience in a recognized Hotel, Restaurant or Catering establishment.

Reservation : SC 15%, ST 7 ?%

Minimum Age : 18 years as on 1st June.

Selection : Based on personal interview and experience in catering establishment.

Preference will be given in the following order:
1. Sponsored candidates from the Industry.
2. Passed one year Craftsmanship course in Food Production & Patisserie or Craft Canning and Food. Preservation or Craft Food and Beverage Service (6 months) from IHMCTAN, Mumbai.
3. Graduates.

Contact Information:
Institute of Hotel Management, Catering Technology and Applied Nutrition
Veer Savarkar Marg,
Dadar (W),
Mumbai - 400 028.
Ph. Nos.: 022- 2445 7241/42, 2445 9154, 2445 9155
Fax: (022) 2444 9779
E-mail: mumcat@vsnl.com


Reference: http://www.ihmctan.edu/


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